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Having receiving their black jackets, the remaining chefs have to make a dish using Omaha steaks.
The remaining seven chefs are challenged to make an artistic amuse-bouche inspired by speed painter Tim Decker; and later, the teams struggle with communication and getting their food out on time during a dinner service that sees one contestant sent home before the elimination ceremony begins.
The finals five battle it out to try and secure a place in the next phase of the competition.