In the Season 13 finale, the two remaining contestants must create five unique dishes, which will be judged by a group of esteemed Los Angeles chefs. Later, a new head chef for Gordon Ramsay Pub & Grill at Caesars Palace Atlantic City is chosen.

Four chefs remain for the "Taste It, Now Make It" challenge; and the winner gets to spend the afternoon with loved ones, while the other contestants prepare for the 200th dinner service.

The finals five battle it out to try and secure a place in the next phase of the competition.

Having receiving their black jackets, the remaining chefs have to make a dish using Omaha steaks.

The remaining seven chefs are challenged to make an artistic amuse-bouche inspired by speed painter Tim Decker; and later, the teams struggle with communication and getting their food out on time during a dinner service that sees one contestant sent home before the elimination ceremony begins.

The remaining eight chefs compete in a blind taste test, during which wrong answers lead to a dip in a dunk tank, and the winning team gets to spend the day at the Santa Monica Pier. Later, there's a special dinner service honoring firefighters that doesn't go as well as Chef Ramsay wanted.

Contestants must create four Indian-inspired meals; the teams attempt to impress VIP dinner guests during Indian Cuisine night.

The teams roll the dice to determine the ingredients for their next team challenge; a contestant leaves due to an injury; the cooks serve music legends, including Stewart Copeland and Steven Tyler.

The teams meet new members before heading into a team challenge in which each member must prepare a tasting menu for a Best in Show Competition with the American Kennel Club.

The teams compete to create the best Italian opera-inspired dishes, with the winning team getting a shopping trip and a VIP dinner; the teams provide dinner service for guests, including members of the Italian Consulate.

The teams must herd farm animals into their proper pens and decide which proteins and starches they will use next; the winning team goes on a wine tour, while the losers prepare stock bones; tempers flare during the dinner service.

The teams must identify proteins and match them to their dishes, with the winners getting a day at the beach with water polo players Genai Kerr, Shea Buckner and Tumua Anae; family night dinner service.

The teams have just 20 minutes to prepare breakfast for culinary school graduates and their guests; while the winning team goes to San Francisco to meet chef Dominique Chen, the losers grind meat by hand for dinner service.

Ramsay uses a unique recipe challenge to strengthen team communication; the teams work together to prepare a dinner service with special guests, including TV host Wendy Williams.

The team that wins the Geoduck sashimi challenge spends time on a luxury yacht with Ramsay, while the losers clean and prepare for dinner service.

On the Season 13 premiere of HELL'S KITCHEN, Gordon Ramsay welcomes 18 aspiring chefs into the kitchen. In the first challenge of the season, Chef Ramsay splits the chefs into two teams: men (Blue) vs. women (Red) and asks them to present their signature dishes. The winning team gets treated to an exclusive dinner with Chef Ramsay, along with special guest and renowned chef, Wolfgang Puck, while the losing team must set up the new living arrangements and kitchen for this season. Then, Chef Ramsay tests the teams' attention to detail and challenges them to recreate his Geoduck sashimi. The team that creates 15 perfect dishes will soak up the sun on a luxury yacht with Chef Ramsay, while the losing team will clean up the sand outside and prepare the Geoduck nigiri and chowder for dinner service.