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The chefs must work with two slabs of beef. Later, they reinvent a 1950s menu and serve up classic fare.
The foodies serve up assorted dumplings featuring various global tastes. Then, it's a battle between Emeril Lagasse and Tom Colicchio when the two celebrity chefs lead teams in a grand-scale Thanksgiving-theme challenge. Guest judge: Dana Cowin.
The chefs' culinary skills are tested at Seattle's Pike Place Market. Included: They must please palates with rare ingredients.