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Wylie Dufresne judges a quickfire challenge of egg dishes. For the elimination challenge, the five remaining chefs each cook a "last supper" dish requested by a culinary superstar.
After a three-round fish filleting tournament, the contestants cook at Le Bernadin where their final product will be judged by chef Eric Ripert.
The season finale finds the chefs traveling from New York to New Orleans. While in the "Big Easy" they will be challenged to kick it up a notch when celebrity judge/chef Emeril Lagasse stops by to appraise their culinary skills.