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Top Chef
Andy Cohen hosts a candid gathering of season five's chefs and judges.
Set in New Orleans, season 5 ends as the winning chef is revealed.
The season finale finds the chefs traveling from New York to New Orleans. While in the "Big Easy" they will be challenged to kick it up a notch when celebrity judge/chef Emeril Lagasse stops by to appraise their culinary skills.
Wylie Dufresne judges a quickfire challenge of egg dishes. For the elimination challenge, the five remaining chefs each cook a "last supper" dish requested by a culinary superstar.
After a three-round fish filleting tournament, the contestants cook at Le Bernadin where their final product will be judged by chef Eric Ripert.
A Super Bowl cook-off against seven all-stars from previous seasons.
Two teams have 24 hours to design and open competing restaurants.
Contestants shop for fresh ingredients at a farm and then create a dinner for the farm workers.
The chefs must create a sweet dish without using sugar (guest judge: chef and restaurateur Jean-Christophe Novelli). In the elimination challenge, chefs prepare a family-style meal for blind judging.
Domestic guru Martha Stewart oversees the quick fire challenge in this holiday-themed edition. Then, actress Natasha Richardson is the guest judge when the cooks cater a Christmas cocktail party in which the proceeds go to the AIDS research.
For the quickfire, chefs must identify ingredients in a dish. For the elimination challenge, the contestants cater a bridal shower for judge Gail Simmons.
After creating a breakfast amuse-bouche for the quickfire, the contestants compete in a live food demonstration challenge in order to earn a booking on "Today."
For the quickfire, the chefs recreate dishes from the Top Chef cookbook. In the elimination challenge, they cook Thanksgiving dinner for the Foo Fighters at the band's tour stop in Syracuse, N.Y.
After re-inventing the hot dog for the quickfire challenge, the chefs cook and serve lunch at Tom's flagship restaurant, Craft.
One chef is eliminated in a three-round quickfire involving apples. The remaining chefs create dishes representing the ethnic cuisines of several New York neighborhoods.
Top Chef makes Destination Canada the backdrop for Season 22 with host Kristen Kish, head judge Tom Colicchio, and perennial judge Gail Simmons who hails from Canada.
This season, 15 rising star chefs will compete for the highly sought-after title, across the diverse and vibrant culinary scenes and ingredients of our neighbors to the north, highlighting Toronto, Calgary, Montreal and Prince Edward Island for a chance to win the largest grand prize package in "Top Chef" history.
Epps-Long was awarded the coveted title of Top Chef, along with the largest grand prize in the history of the show. That includes $250,000 provided by Saratoga® Spring Water, the official water of "Top Chef"; Delta SkyMiles® Diamond Medallion® status and a $125,000 flight credit to spend on travel with Delta Air Lines; a feature in Food & Wine magazine and an appearance at the annual Food & Wine Classic in Aspen.
For the first time ever, as winner of Top Chef, Epps-Long will headline his own exclusive dinner at the historic James Beard House in New York and will present at the James Beard Restaurant and Chef Awards in Chicago on Monday, June 16.
Bravo Media's Emmy and James Beard Award-winning Top Chef takes on the culinary hotspot of Charleston, South Carolina, for season 14. In an unparalleled twist, eight acclaimed chefs from across the country will unpack their knives alongside eight chefs from seasons past, who have never won the prestigious title and are back for redemption. Sitting at the judges table for season 14 are host Padma Lakshmi, head judge Tom Colicchio, and Gail Simmons who are joined by new judge and Top Chef Masters' alum, Graham Elliot.
Bravo Media's Emmy and James Beard Award-winning series Top Chef will premiere its 12th season in Boston on Wednesday, October 15th at 10 pm ET/PT. Returning to the judges table for the new season in New England are head judge Tom Colicchio and host Padma Lakshmi, judges Gail Simmons, Hugh Acheson. For the first time ever, a Top Chef winner is joining the judging panel. Richard Blais will make his debut as a recurring judge offering the cheftestants guidance from a chef and a former competitor's point of view.
