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Things heat up as Matty takes on Caribbean cuisine, preparing BBQ Jerk Chicken, mashed plantains and creamy coleslaw.
A Jewish Deli in your own home! Matty shows you how to brine your own juicy corned beef, fry crispy latkes and make mouth-watering matzo ball soup.
You don't need a 5-million ton smoker to make fall-off-the-bone ribs, you just need an oven! With sides of slaw and potato salad, this rib dinner will have you moaning for more!