Eddie Huang travels to China with his parents to explore his heritage as a Taiwanese-Chinese-American, and to discover the most important dish of his life: Red Cooked Pork.

Eddie Huang travels to Istanbul to eat the diverse food of the region, and ends up experiencing first hand the changing religious landscape of a once cosmopolitan society.

Eddie Huang travels along the border of Mexico to learn about the dynamic between a developing country and a first world super power, and the cultural exchange between the two.

Eddie Huang travels to Sicily to discover the ancient Arabic and African influence on Sicilian culture and cuisine, and finds a new wave of immigrants changing Sicily once again.

Eddie Huang travels to Jamaica to examine the county's economic struggles and what it means to be free in a developing nation.