It's Valentine's week at the Savoy and the hotel is preparing for one of the busiest and most profitable days of the year.

In the Savoy Grill, restaurant director Thierry is preparing for another visit from owner Gordon Ramsay and he decides to try out the new and improved Steak Tartare dish on regular guests Josh and Jasmine from Wales.

In Kaspar's restaurant, 85 and 89-year-old Pat and Stu visit the hotel for the first time since their wedding night 63 years ago.

But as the staff celebrate their successes of the previous year and the winner of the star award is announced, news of Covid-19 has reached the hotel and it is becoming an increasing concern. Management are preparing themselves for cancellations and we see the hotel forced to close its doors.