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Singer/songwriter, cookbook author, and classically trained chef Kelis Rogers dials-in from her sustainable farm in Temecula, CA to introduce Selena to a decadent oxtail yuca poutine recipe and a quick ‘n easy fruit buckle.
Internationally acclaimed chef, restaurant owner, and bestselling author Marcus Samuelsson coaches Selena through a heartwarming salmon dish (and her fear of fish guts).
New York City-based TV chef and judge Jordan Andino lights up Selena's kitchen with a meal that embodies the unique flavor profile of Filipino cooking: chicken adobo with jasmine rice followed by jackfruit and plantain turon for dessert.
In Selena + Chef season two, Selena Gomez continues her cooking adventures with a new roster of all-star chefs that help her whip up delicious dishes at home. Like in its first season, each chef will highlight a different charity in their episode. The new chefs included in season two are: Aarti Sequeira, Curtis Stone, Evan Funke, Graham Elliot, JJ Johnson, Jordan Andino, José Andrés, Kelis Rogers, Marcela Valladolid and Marcus Samuelsson.