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Internationally acclaimed chef, restaurant owner, and bestselling author Marcus Samuelsson coaches Selena through a heartwarming salmon dish (and her fear of fish guts).
It's tapas time as chef, restauranteur, and humanitarian José Andrés shows Selena that sometimes, the most delicious dishes don't call for precise recipes.
Singer/songwriter, cookbook author, and classically trained chef Kelis Rogers dials-in from her sustainable farm in Temecula, CA to introduce Selena to a decadent oxtail yuca poutine recipe and a quick ‘n easy fruit buckle.
In Selena + Chef season two, Selena Gomez continues her cooking adventures with a new roster of all-star chefs that help her whip up delicious dishes at home. Like in its first season, each chef will highlight a different charity in their episode. The new chefs included in season two are: Aarti Sequeira, Curtis Stone, Evan Funke, Graham Elliot, JJ Johnson, Jordan Andino, José Andrés, Kelis Rogers, Marcela Valladolid and Marcus Samuelsson.