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Bestselling cookbook author Ayesha Curry teaches superfan Selena how to make the ultimate game day watch party spread of hot honey chicken sandwiches, sweet chili chickpeas, and prosciutto wrapped dates.
Sparks fly in James Beard Award winner Kwame Onwuachi's stress-free virtual kitchen as he introduces Selena to traditional Nigerian food – jollof rice, chicken in red stew, and fried plantains – for Sunday supper.
It's time for a full-blown seafood soirée as fellow Texan Aarón Sánchez guides Selena through assembling a tower of sheer deliciousness, from crab ravigote to mango lobster ceviche. Oh, you fancy huh?!
In season three, Selena will continue her cooking adventures at home with a new roster of all-star chefs that will help her whip up delicious dishes. Like in its first two seasons, each chef will highlight a different charity each episode. To date, the series has raised $360,000 for 23 nonprofit organizations.