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In season three, Selena will continue her cooking adventures at home with a new roster of all-star chefs that will help her whip up delicious dishes. Like in its first two seasons, each chef will highlight a different charity each episode. To date, the series has raised $360,000 for 23 nonprofit organizations.
Legendary chef Jamie Oliver dials in from across the pond to help Selena prepare for her favorite time of year, taking Christmas lunch to the next level with dukkah roast chicken, Eaton mess, and more.
Feel-good chef Gabe Kennedy introduces Selena to a date night meal that's sure to make the heart sing: black cod cooked en papillote with Basque cheesecake for dessert.
Chef and wellness expert Sophia Roe guides Selena through unfamiliar territory with a plant-based picnic of tofu lettuce wraps, mushroom meatballs, and sweet potato salad, proving just how flavorful vegetarian food can be.
Chef and restaurateur Esther Choi helps Selena pull off a mouthwatering Korean BBQ feast, complete with marinated short rib and spicy pork, cucumber kimchi, and more.
Renowned food expert Padma Lakshmi treats Selena's crew to a south Indian style ladies' brunch, complete with sweet ‘n' sour shrimp curry, coconut rice, and – because brunch would be nothing without a yummy drink – homemade masala chai.
James Beard nominee Richard Blais is on a mission to make a very special birthday a smashing success. With Selena's little sister Gracie acting as her sous-chef, it's time to tackle nachos and ice cream sundaes!
Ambassador of Italian cuisine Fabio Viviani joins Selena for a carb-fest filled with his signature pan pizza, focaccia, and tomato jam on toast – the perfect spread for game night at Selena's!
It's time for a full-blown seafood soirée as fellow Texan Aarón Sánchez guides Selena through assembling a tower of sheer deliciousness, from crab ravigote to mango lobster ceviche. Oh, you fancy huh?!
Bestselling cookbook author Ayesha Curry teaches superfan Selena how to make the ultimate game day watch party spread of hot honey chicken sandwiches, sweet chili chickpeas, and prosciutto wrapped dates.
Sparks fly in James Beard Award winner Kwame Onwuachi's stress-free virtual kitchen as he introduces Selena to traditional Nigerian food – jollof rice, chicken in red stew, and fried plantains – for Sunday supper.
This time Selena heads to the beach with her friends and family for some summer fun. Season four takes place in a beautiful Malibu beach house where Selena will continue to learn the joys of cooking with all-star chefs. As in the first three seasons, each chef will highlight a different charity. To date, the series has raised $400,000 for 26 nonprofit organizations.
In season three, Selena will continue her cooking adventures at home with a new roster of all-star chefs that will help her whip up delicious dishes. Like in its first two seasons, each chef will highlight a different charity each episode. To date, the series has raised $360,000 for 23 nonprofit organizations.
In Selena + Chef season two, Selena Gomez continues her cooking adventures with a new roster of all-star chefs that help her whip up delicious dishes at home. Like in its first season, each chef will highlight a different charity in their episode. The new chefs included in season two are: Aarti Sequeira, Curtis Stone, Evan Funke, Graham Elliot, JJ Johnson, Jordan Andino, José Andrés, Kelis Rogers, Marcela Valladolid and Marcus Samuelsson.
