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Ambassador of Italian cuisine Fabio Viviani joins Selena for a carb-fest filled with his signature pan pizza, focaccia, and tomato jam on toast – the perfect spread for game night at Selena's!
It's time for a full-blown seafood soirée as fellow Texan Aarón Sánchez guides Selena through assembling a tower of sheer deliciousness, from crab ravigote to mango lobster ceviche. Oh, you fancy huh?!
James Beard nominee Richard Blais is on a mission to make a very special birthday a smashing success. With Selena's little sister Gracie acting as her sous-chef, it's time to tackle nachos and ice cream sundaes!
In season three, Selena will continue her cooking adventures at home with a new roster of all-star chefs that will help her whip up delicious dishes. Like in its first two seasons, each chef will highlight a different charity each episode. To date, the series has raised $360,000 for 23 nonprofit organizations.