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Chef and wellness expert Sophia Roe guides Selena through unfamiliar territory with a plant-based picnic of tofu lettuce wraps, mushroom meatballs, and sweet potato salad, proving just how flavorful vegetarian food can be.
Chef and restaurateur Esther Choi helps Selena pull off a mouthwatering Korean BBQ feast, complete with marinated short rib and spicy pork, cucumber kimchi, and more.
Feel-good chef Gabe Kennedy introduces Selena to a date night meal that's sure to make the heart sing: black cod cooked en papillote with Basque cheesecake for dessert.
In season three, Selena will continue her cooking adventures at home with a new roster of all-star chefs that will help her whip up delicious dishes. Like in its first two seasons, each chef will highlight a different charity each episode. To date, the series has raised $360,000 for 23 nonprofit organizations.