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Prestigious New York chef Adrienne Cheatham immerses Selena in the world of French cooking with an ambitious brunch of poached salmon and grits, all topped with fresh hollandaise sauce.
Social media cooking star Nick DiGiovanni challenges Selena to create homemade pesto pasta served inside an 80-pound cheese wheel – but only after she enlists Papa's help getting it from the front door to her kitchen.
Internet sensation and restaurant owner Matty Matheson – a big personality with an even bigger meal planned – walks Selena through Miami-style ribs and hello dolly bars for one of the most delicious (and musical) meals yet!
This time Selena heads to the beach with her friends and family for some summer fun. Season four takes place in a beautiful Malibu beach house where Selena will continue to learn the joys of cooking with all-star chefs. As in the first three seasons, each chef will highlight a different charity. To date, the series has raised $400,000 for 26 nonprofit organizations.