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Social media cooking star Nick DiGiovanni challenges Selena to create homemade pesto pasta served inside an 80-pound cheese wheel – but only after she enlists Papa's help getting it from the front door to her kitchen.
Emmy® Award-winning television icon Rachael Ray helps Selena treat her Nana and Papa to a delicious date night meal of beer battered fish and elote salad, complete with a Michelada prepared by Rachael's husband, John.
Prestigious New York chef Adrienne Cheatham immerses Selena in the world of French cooking with an ambitious brunch of poached salmon and grits, all topped with fresh hollandaise sauce.
This time Selena heads to the beach with her friends and family for some summer fun. Season four takes place in a beautiful Malibu beach house where Selena will continue to learn the joys of cooking with all-star chefs. As in the first three seasons, each chef will highlight a different charity. To date, the series has raised $400,000 for 26 nonprofit organizations.