Big Zuu is back home in London and finally gets the chance to cook for fellow grime MC and trailblazing TV star, Big Narstie.

Big Zuu cooks for groundbreaking comedian Fatiha El-Ghorri at The Oval cricket ground, creating a chickpea salad, Harira soup and sizzling prawns.

This week the boys are heading to Hull, the hometown of comedy boss Lucy Beaumont. Hull was once the nation's fish capital and Lucy has a long line of trawlermandem history in her family so the boys are going in feet first and taking over the local Aquarium for the fishiest Big Eats take over. Back in the day, a pregnant Lucy was rushed to hospital believing her baby was about to jump the gun and arrive early - it turned out to be a case of indigestion caused by an extra-large burrito. Now Zuu wants to pay tribute to that epic lunch with a build your own wrap – complete with deep fried hake. That's not the only fishy dish on the menu. Everyone knows that apple crumble is an unbeatable dessert – but Zuu is taking it to the next level. Inspired by Lucy's heritage, he has created an apple crumble in the shape of a fish! Surrounded by the creatures of the deep at the aquarium, with the finest bait on her plate, Zuu knows this meal will catch Lucy - hook, line and sinker.

Big Zuu's Big Eats heads North to cook for the global icon Melanie B, aka Scary Spice.

Big Zuu, Tubsey and Hyder are heading north to cook for presenting sensation and The Last Leg legend - Alex Brooker.

Big Zuu meets a trailblazing actor who swapped Shakespeare for one of the biggest TV shows of all time – Joseph Marcell aka Geoffrey the butler from The Fresh Prince of Bel- Air. Joseph is St Lucian born and Zuu will be getting into his heritage with real island food for him to yam.

Big Zuu, Tubsey and Hyder head out into leafy suburbia to cook for the queen of comedy, Katherine Ryan. Katherine is a gluten free flexitarian – giving Zuu plenty of challenges in the kitchen. Can Zuu's gluten free sandwich, vegan poutine and Canadian sponge cake satisfy Katherine's transatlantic taste buds?

BAFTA-winning chef and grime artist Big Zuu heads North to cook for comedy legend Johnny Vegas in his nearby town Stockport. Zuu helps Johnny on his mission to reinvent the humble can of spam into a surprising culinary masterpiece. But will Tubsey and Hyder be convinced by this Halal friendly version?