Erin hosts a magical outdoor dinner for the last service of the season.

Erin converts the outdoor dining cabins into sleeping cottages for guests.

Erin prepares some of her most nostalgic recipes highlighting blueberries.

Erin creates an all-new menu inspired by available local summer produce.

Erin must reimagine her dining room reopening menu when a fridge fails.

Erin creates a balanced menu to help get service back on track.

Erin gets creative with a local seafood ingredient to prepare a new dish.

Erin and her team prepare for a three-cabin dinner in the woods.