Today, brothers Rob and Dave leave the family farm to take a road trip to Perth to meet a new billy goat, and Julian Norton meets an Italian breed of sheep dog doing its bit to protect hundreds of free-range hens against predators in the foothills of the Pennines.

Yorkshire Shepherdess Amanda Owen joins the farm restaurant's head chef Tim Bilton in the country kitchen to make a tasty summer dish with ingredients she has foraged. The Nicholson brothers test out some of the attractions as they prepare to host a village fete for the farmworkers and their families the following day, while JB Gill visits the family firm whose world-famous elderflower cordial began life on their kitchen table and is still made to the original recipe.