Ayesha and her husband, Stephen, switch up date night by using new and interesting ingredients in recipes like saffron creme brulee and spiced tea mojitos; Ayesha finishes off dinner with crispy rice and chicken and beef kabobs.

Ayesha Curry celebrates her move to the West Coast by starting some new food traditions; PB&J French toast; a healthy green juice; easy pan steaks and pasta primavera; cast iron fruit cake.