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Ayesha Curry celebrates her move to the West Coast by starting some new food traditions; PB&J French toast; a healthy green juice; easy pan steaks and pasta primavera; cast iron fruit cake.
Ayesha and her husband Stephen's parents celebrate Thanksgiving at their California home; Ayesha agrees to let the dads help with the cheesiest mac and cheese; Ayesha shares a secret time saver for fast creamed cornbread.
Ayesha and Stephen entertain friends, who also happen to be the godparents of her daughter, Riley; Ayesha cooks fresh egg pasta, a Caesar salad and chicken parm for the party; they make tiramisu and enjoy Italian greyhounds for dessert.