The new run continues. Knives, forks and popping corks... we're celebrating 20 amazing years of dinner party debauchery! Student Stance hosts the penultimate day of the week in and around Bristol. His guests aren't expecting much from him, but he's planning to surprise them with a menu based on his Lebanese and Persian heritage... with a little help from mum! Will it be enough to win him the grand?

The new run continues. Knives, forks and popping corks... we're celebrating 20 amazing years of dinner party debauchery! This week's competition is in Belfast, where our first host, food bank volunteer Donna, is planning to dazzle her guests with her thrifty menu, featuring a starter that's so whiffy it has to be cooked in the shed, a chicken and vegetable stir fry, and salted caramel bombe Alaska with caramelised brandy flame. But will her guests - 39-year-old finance professional Andrea, 23-year-old drag artist Aodhan, 26-year-old accountant Kirsty and 28-year-old manager and pilot James - be impressed?