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Rachael Ray uses the same Dijon and herb breadcrumb mixture on both chicken and halibut, and she makes gnocchi with walnut pesto to serve on the side.
Rachael Ray pleases all tastes in her family by making orecchiette and broccoli rabe both with and without Italian sausage.
Rachael Ray makes a Korean-style meal in a bowl, loaded with protein, vegetables, sticky rice and an egg on top.
Season 30 begins for '30 Minute Meals' with episodes exclusive to 'Food Network Kitchen'