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Rachael Ray pleases all tastes in her family by making orecchiette and broccoli rabe both with and without Italian sausage.
Rachael Ray uses plant-based meat substitute in her hearty chili with black and red beans.
Rachael Ray uses the same Dijon and herb breadcrumb mixture on both chicken and halibut, and she makes gnocchi with walnut pesto to serve on the side.
Season 30 begins for '30 Minute Meals' with episodes exclusive to 'Food Network Kitchen'