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Shokugeki no Souma
The qualifiers of the Autumn Elections are now over, and only eight talented chefs remain. Now, they face off in one-on-one food wars, each with their own unique themes. Met with both new judges and new opponents all with their own specialties, Souma must stay on his toes if he hopes to make it to the top of both the Autumn Elections and Tootsuki Culinary Academy.
Having completed their Stagiaire assignments, the residents of Polar Star Dormitory and their friends visit a hot springs inn. Though they planned on relaxing, these young chefs step up to the plate when the inn's entire kitchen staff suffer accidents. Unbeknownst to them, they will not be cooking for any ordinary patrons.
Sometime after this trip, Souma Yukihira's desire for worthy opponents is stoked when he, Megumi Tadokoro, and the other Autumn Election quarter-finalists are invited to the annual Autumn Leaves Viewing event. The eight Tootsuki freshmen have a special opportunity to enjoy tea with the Elite Ten Council—including the Tenth Seat Erina Nakiri, who participates alongside her first-year classmates. Though it is framed as a friendly introduction between nine promising underclassmen and nine prestigious upperclassmen, Director Senzaemon Nakiri sees this meeting for what it is: a first encounter between the current reigning elite and their eventual usurpers.
Having completed their Stagiaire assignments, the residents of Polar Star Dormitory and their friends visit a hot springs inn. Though they planned on relaxing, these young chefs step up to the plate when the inn's entire kitchen staff suffer accidents. Unbeknownst to them, they will not be cooking for any ordinary patrons.
Sometime after this trip, Souma Yukihira's desire for worthy opponents is stoked when he, Megumi Tadokoro, and the other Autumn Election quarter-finalists are invited to the annual Autumn Leaves Viewing event. The eight Tootsuki freshmen have a special opportunity to enjoy tea with the Elite Ten Council—including the Tenth Seat Erina Nakiri, who participates alongside her first-year classmates. Though it is framed as a friendly introduction between nine promising underclassmen and nine prestigious upperclassmen, Director Senzaemon Nakiri sees this meeting for what it is: a first encounter between the current reigning elite and their eventual usurpers.
Only one more day of being a Stagiaire at SHINO's Tokyo. Soma continues to learn various things about French cuisine and is able to participate in the employee competition. Will Soma be able to impress Shinomiya with his dish and will he pass his Stagiaire course?
Clearing his first Stagiare with ease, Soma heads off to his next training location to find it is a new restaurant to be opened by Shinomiya Kojiro, his former shokugeki opponent. What awaits Soma in Shinomiya's French restaurant kitchen?
After a brief respite following the Fall Elections, Soma's class is sent off to the Stagiare, a training program out in the real world where students must succeed in leaving visible results at their training location. Soma ends up at a Western restaurant with Arato. He draws on his experience and readily steps up to the challenge, but will that be enough to pass the Stagiare?
Though presumed inferior to Kurokiba's cartoccio and Hayama's carpaccio, Soma's pacific saury dish had been hiding a secret. Will Soma's strategy work to sway the judges?
The Fall Elections Finals are finally here, with a historic face-off between three finalists at once. While Hayama and Kurokiba produce fresh pacific saury glinting like swords, Soma's pacific saury is a bit different…
Soma is optimistic about the finals because of his family diner's longstanding history with pacific saury as a menu item. However, his confidence is soon crushed when he realizes that Hayama and Kurokiba are far more skilled at selecting the best pacific saury the fish market has to offer. Can Soma overcome this major disadvantage?
Following Soma's victory in the 1st round of the semi-finals, the 2nd round between Kurokiba Ryo and Hayama Akira begins! Which one of them will advance to the finals?
Soma and Mimasaka's beef stew shokugeki has finally begun! Not only has Mimasaka copied Soma's use of oxtail as an ingredient, but his added twists also begin to sway the audience and the judges. But Soma still has a few tricks up his sleeve…
Not only will Yukihira face Mimasaka in the semi-finals, but the match will also be a shokugeki! Yukihira even tells Mimasaka what he'll prepare for the match--how does he plan to defeat Mimasaka's perfect profiling?
The 4th round between Takumi Aldini and Mimasaka Subaru unexpectedly becomes a shokugeki. Takumi's bruised pride ignites his desire to beat Mimasaka, but Mimasaka starts making the exact same dish as Takumi…
Round 2 has finally concluded--who will emerge victorious? Round 3 also begins, pitting the favored candidate, Hayama Akira, against Nakiri Erina's aide, Arato Hisako!
With Soma declared victor in the first match, it is now Megumi's turn to rise to the occasion. The theme is ramen, and her opponent is Kurokiba Ryo. What will these complete opposites in personalities and cooking styles choose for their ramen broth?
Soma is first up in the Fall Elections' main tournament. The theme is bento, and his opponent is Nakiri Alice, who specializes in molecular gastronomy. How will each draw on their expertise to craft the ultimate bento?
Thanks to Souma Yukihira, Erina Nakiri, and the rebel forces overthrowing the regime of Azami Nakiri—the previous school director—and the former Elite Ten, Tootsuki Culinary Academy is back in order. However, its students have one more great battle ahead of them: the BLUE, a competition where young chefs seeking world-class fame compete. Faced with new trials and rivals, Souma and his friends will fight to conquer the BLUE and to defeat Asahi Saiba, the leader of an underworld organization of chefs known as Noir, who once defeated Souma and his father in a Shokugeki.
At Tootsuki Culinary Academy, a heated eight-on-eight Shokugeki known as the Régiment de Cuisine rages on between Central and the rebel forces led by Souma Yukihira and Erina Nakiri. Though they won a stunning perfect victory in the first bout, the rebels face an uphill battle ahead, as they must now face off against the rest of the Elite Ten Council. With the future of Tootsuki at stake, Souma and Erina must push far beyond the limits of their abilities, using everything they learned from their mentors and ultimately drawing from their experiences cooking together as friends.
The Moon Festival is Tootsuki Academy's annual gourmet gala, where students compete against each other to earn the most profit through selling their cuisine of choice. But for Souma Yukihira, it is also his first opportunity to challenge the Elite Ten, the supreme council that rules over the academy.
However, this is only the beginning of Souma's war against the Elite Ten; a nefarious plot is underway that will provide Souma with the challenge he desires but will also shake the very foundations of Tootsuki Academy itself.
The qualifiers of the Autumn Elections are now over, and only eight talented chefs remain. Now, they face off in one-on-one food wars, each with their own unique themes. Met with both new judges and new opponents all with their own specialties, Souma must stay on his toes if he hopes to make it to the top of both the Autumn Elections and Tootsuki Culinary Academy.
Souma Yukihira has been cooking alongside his father Jouichirou for as long as he can remember. As a sous chef at his father's restaurant, he has spent years developing his culinary expertise and inventing new dishes to amaze their customers. He aspires to exceed his father's skill and take over the restaurant one day, but he is shocked to learn that Jouichirou is closing up the shop to take a job in New York.
Rather than tagging along with his father, Souma finds himself enrolling at the prestigious Tootsuki Culinary Academy, where only 10 percent of its students end up graduating. The school is famous for its "Shokugeki"—intense cooking competitions between students often used to settle debates and arguments. Jouichirou tells Souma that to surpass him and survive the next three years at Tootsuki and graduate there.
The academy's brutal curriculum and fiercely competitive student body await the young chef, who must learn to navigate the treacherous environment if he wants to stand a chance at realizing his dreams. But is skill alone enough to let him rise to the top?
