A selection of recipes that all feature a hit of spice, including Sichuan mouth-watering chicken, a warming dish using Sichuan peppercorns to create a unique numbing. Joe Swash is in the classroom, where Jeremy shows him how to make wontons served up in a speedy chilli broth - but will he master the wonton fold?

The chef demonstrates recipes for dishes to impress guests, including barbecue chicken wings with spicy 'slaw, and cinnamon bao doughnuts with a chocolate dipping sauce, while Joe Swash prepares Malaysian fried rice.