The chef demonstrates recipes for romantic meals, including a pork sandwich with homemade tonkatsu sauce and an indulgent sticky toffee pudding. Joe Swash returns for his next lesson, trying his hand at a spicy and sweet crispy chilli beef.

The chef demonstrates quick and easy recipes, beginning with chilli oil noodles and a side of steamed aubergine with spring onion and garlic dressing. Cookery student Joe Swash is looking to master a recipe that still delivers on flavour, and Jeremy has just the ticket in the form of kung pao chicken.