In and around Newcastle, husband-and-wife duo Steph and Daimon kick the week off in their `cricket club restaurant" Savoury Fix, at Hetton Lyons Cricket Club. On day two, the boys from Caboose, now known as Dapper and Jazzy, pull out all the stops in service and presentation. The third and final night sees Andy and Charlie, of Asian-fusion restaurant River Beat, put their money where their mouths are with their choice of cuisine.

This week's contest comes from Birmingham, where the first venue is seafood restaurant The Oyster Club, hosted by head chef Rosie and front of house Jess.