In Liverpool, Harringtons, a tapas restaurant with an international twist, kick off the competition with mum-and-son duo James and Lisa offering good fun, family vibes and an eclectic mix of food. Day two sees Andres and Dave taking the reins and trying to impress at their Spanish restaurant Esto Es España. Finally, it's the turn of Jisha and Sabuji from Kerala Kitchen to show how they do it southern Indian style.

Three family teams compete in Glasgow, where highlights include African and Iranian dishes, and a chef's recollections of the time he spent on the road with various rock stars.