The first hosts in the North East, brothers Zak and Shuhel, are confident that their modern twist on traditional Indian cooking will impress their fellow professionals, at Babul's in Darlington. Their plant-based dessert is a game-changer for two vegan rivals, but their starter leaves their other guests - fellow Indian restaurateurs - feeling cold. Next up, will Alice and Alex's pizza fingers and meat-free burgers impress their rivals' picky palettes, at their vegan restaurant, V-Edge, in Middlesbrough? The night ends on a high as the rival restaurateurs reveal their previous professions and share unusual impressions alongside the dessert. Finally, Shay and Syed host at their traditional family-run Indian restaurant, Sheesh Mahal, in Hartlepool. After two strong nights, will their lamb alternative wow their vegan guests?

Stefan and his sous chef Billy kick off the week in Essex with restaurant classics at Toulouse. However, the king scallops and goat's cheese salad starters come under fire from the couple who could be this week's pickiest guests. Next up, Kaps and Satin offer salmon at their traditional country pub, The Bull and Willow Room. The final night gives Matt and Molly the chance to show off Matt's premium culinary skills in the kitchen at the Shepherd and Dog.