Dame Mary Berry journeys to some of the places closest to her heart, sharing memories from her past and creating new ones whilst inspiring and delighting those she meets along the way with delicious new recipes.

Special occasions are always a great excuse to make delicious food and share it with your nearest and dearest - and what better cause for celebration than a wedding? In this episode, Mary is working behind the scenes at a beautiful Indian wedding - she'll be helping the caterers pull off this huge event that feeds 400 people from morning to night while adding a recipe of her own to the menu. Blown away by the traditions, customs and vibrancy of the wedding, Mary takes time to reflect on her own special day.

She's cooking some of her own delicious recipes that are perfect for a special occasion: her elegant avocado, beetroot, and prawn stack, which is sure to wow guests, a roasting tin spiced chicken that can be easily scaled up to feed a crowd, and a tear-and-share bread recipe that was made for sharing. Mary will add her divine chocolate shots to the wedding afternoon tea, and finally, her triumphant celebration chocolate truffle dessert - a magnificent, layered cake with an indulgent truffle center.

Mary is off to Birmingham, home of the world-famous cricket ground at Edgbaston, where she immerses herself in the world of cricket. Mary spent many weekends and evenings watching her husband and boys play the sport at their local village club. While she enjoyed watching the game, the real fun came with the cricket teas. Helping prepare them and sharing with others was her highlight, and now Mary can't wait to meet some of the England team and prepare lunch for them ahead of their test match against India.

Mary heads to the beating heart of the stadium - its kitchens - to meet head chef Scott, who oversees all the food cooked there for both the teams and the spectators and staff, which can mean over 2000 covers on a match day. Scott's team make everything fresh and from scratch, earning high praise from those that visit from all over the world. He also works closely with the various teams' nutritionists to ensure the players get food fit for professional athletes.

Ahead of the test match, the England team are already at the stadium to practise, and Mary has the pleasure of meeting two of their top players, Jonny Bairstow and Ollie Pope. The boys convince her to join them for a bat on the pitch before lunch. No doubt Mary will bowl them over with her delicious hot smoked salmon, rice and asparagus salad lunch, but how will she do on the crease under the watchful eyes of Jonny and Ollie?

Whilst in Birmingham, Mary is keen to meet the future of the sport and heads to a local primary school where cricket is top of the sporting agenda. Many of the children have been inspired to take up cricket after practising during PE lessons, with two of them already making it to county level. After seeing the children practise, Mary asks a few of the players to help her make a delicious cricket snack of fruit kebabs with lemon curd and mint yoghurt before inviting the rest of the class to taste-test them. Will they get the children's seal of approval?

Back in her own kitchen, Mary makes her delicious jumbo lentil rolls, perfect to enjoy after a slow Sunday watching the cricket, her simple chip chip cassoulet, which always goes down well with both young and old, and her rich ultimate brownies, a mouthwatering treat that's hard to resist.