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Paul Hollywood Eats...
Paul goes in search of some of Japan's strangest food stories on the final leg of his journey. He competes in a noodle eating challenge against two internet celebrities, who have acquired a cult following for their ability to consume vast amounts of food. He also pays a visit to a sumo wrestling stable, where he bakes flatbreads for the fighters and sits down to dinner with the largest fighter in the history of the sport. He then takes a trip into the countryside to visit a farm for very expensive strawberries, and concludes the trip with Osaka's eat-till-you-drop food tour.
The baker visits one of the world's smallest restaurants in Hiroshima, where he gets a memorable cookery lesson from a survivor of the atomic bomb, and attends a rice festival in the snowy north of the country where local people fight with six-metre-long bamboo sticks to determine if they will get a good harvest. He also samples the buffet on a bullet train, discovers why Okinawa is embracing American fast food, and visits the ancient capital of Kyoto, where he attempts to develop a taste for tofu.
Paul Hollywood begins his culinary and cultural road trip across Japan in Tokyo, where he experiences solo dining and karaoke, and goes on a karting tour dressed as a ninja turtle.
Mexico is one of the most visited countries on earth, but what is less well known is the fact that it is also one of the greatest gastronomic destinations on the planet. Food is ingrained in every aspect of Mexican life and culture, and Paul Hollywood is off to explore the national obsession, with a grand tour of Mexican cuisine – and its many, many surprises - in a brand-new series, Paul Hollywood Eats Mexico.
Burritos, nachos, fajitas? Not Mexican, they were invented by the USA. The real Mexican culinary experience is a much broader, surprising and exciting proposition. This is the country that invented chocolate, still eats recipes from thousands of years ago and is home to the most dangerous fruit in the world. And, happily for Paul Hollywood, Mexicans also love a pastry, specifically Pan Dulce (literal translation: sweet breads), a style of baking that even Paul has never come across before. Mexico is the ideal destination for Britain's favourite baker to go on a culinary voyage of discovery and try his hand at some very specialised local challenges.
