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In the second-season opener, John learns about the unique pizzas served at Pie in Barrie, Ont.; and gets a taste of barbecue at Smoken Bones Cookshack in Victoria, B.C. Also: The Burger Barn in Ohsweken, Ont., is visited.
John puts his meat mallet to work pounding out schnitzel at the Black Forest Inn in Hamilton, Ont. Also: traditional Mexican food in Kamloops, B.C.; and a British pub on Prince Edward Island.