Viewers recommend their favorites. Included: the turducken club featured at the Early Bird in London, Ont.; nachos rancheros from the Made in Mexico Restaurant and Cantina in Newmarket, Ont.; and the pulled-moose roll, a specialty of Chafe's Landing in St. John's, N.L.

Fans recommend their favorite restaurants, including Burger 55 in Penticton, Ont., which is known for unusual toppings. Also: International flavors are experienced at the Smokin' Buddha in Port Colborne, Ont.; and John has Southern-style barbecue food at Montreal's Icehouse.

Fans give John their recommendations. Included: the Hogtown Vegan in Toronto; Edmonton's Dish Bistro; and Motor Burger in Windsor, Ont.

John visits restaurants recommended to him by fans. Included: the Smoque Shack in Ottawa, Ont.; Slickity Jim's Chat 'n' Chew in Vancouver; and Boogie's Burgers in Calgary.

Restaurants recommended by viewers are featured, beginning with Cheese Curds in Dartmouth, N.S., where John checks out their gourmet "CC Porker" burger. Also: the Wallflower Modern Diner in Vancouver; Bernie and the Boys Bistro in Drumheller, Alta.

John visits restaurants recommended to him by viewers. Included: That Italian Place in Brampton, Ont., home of a 7.5-lb. stromboli. Also: Brunch is ordered at the Barque in Toronto; and authentic Mexican tacos are served at La Taqueria in Vancouver.

John visits a café that's known for its bannock in British Columbia, and later travels to a barbecue joint in Calgary. Also: Waffles and sandwiches are served at Pressed in Ottawa, Ont.

A rotisserie café in Calgary; Belgian fries in Vancouver; and seafood in British Columbia.

Kawaii Crepe in Winnipeg is visited by John, who also stops by the Argyle St. Grill in Caledonia, Ont., where he orders chicken and ribs. Also: Polish cuisine being served at Skinnytato in Victoria, B.C.

John checks out the Bungalow in London, Ont. Later, he orders waffle burgers and "ants on a log" at the Rumpus Room in Vancouver; and explores the selection of fresh seafood at Big Fish in Calgary.

John orders spaghetti at the Black Skirt in Toronto; has brunch at L'Avenue in Montreal; and explores the Latin cuisine offered at El Camino's in Vancouver.

John experiences the flavors of Naples, Italy, during a visit to Via Tevere Pizzeria in Vancouver; and checks out a diner in Langley, B.C., that has been serving comfort food since the 1940s. Also: the Crepe House in Port Dover, Ont.

A noodle-filled burrito served at Chino Locos in Toronto is featured, along with smoked meat found at the Memphis Fire Barbeque Company in Winona, Ont. Also: the Deja Vu Café in Moose Jaw, Sask., offers 74 dipping sauces and deep-fried fruit.

Breakfast at the Holy Grill in Calgary is featured; and later, John has a seafood brunch at Chewies Steam and Oyster Bar. Also: the Flying Spatula Diner in Flesherton, Ont.

John finds an authentic Philly cheesesteak in Vancouver; in Orangeville, Ont., he tries a "reggae wrap"; and he visits Murray's Sandwich Emporium in Toronto.

John visits Murray Street in Ottawa, Ont., to try their potato-less poutine topped with duck confit and "beast" gravy. Other stops include Fanny Chadwick's in Toronto; and a Yukon restaurant that specializes in Caribbean food.

John meets with the Scotsman owner of Shine Café in Victoria, B.C. Also: three Toronto brothers who specialize in Vietnamese-style sandwiches; and an Ontario chef's take on Southern cooking.

Flavor 19, a restaurant located on a golf course in Sydney, N.S., is featured. Also: Creole dishes served at Louisiana Purchase in Edmonton; and pastries from Rocket Bakery and Fresh Food in St. John's, N.L.

John explores what's good to eat at the Burger's Priest in Toronto; and finds a mix of Salvadorian and Mexican food at EE Burritos Restaurant in Saskatoon, Sask. Also: a trip to Hamilton, Ont., for pizza crust.

John explores the menu at the Klondike Rib and Salmon BBQ in Whitehorse, Yukon; and tries poutine fit for Christmas dinner at Colette's Family Restaurant in Glace Bay, N.S. Also: kebabs cooked on real swords at a Turkish eatery in Edmonton.

John learns a croque-madame recipe during a visit to the restaurant Tess in Halifax, N.S.; and discovers the art of making samosas at the Tibetan Kitchen in Victoria, B.C. Also: Cinnamon buns are prepared at Edmonton's Highlevel Diner.

The Canadian dish poutine is served with a Caribbean twist at The Reef in Vancouver. Other stops include Smokin' George's BBQ in Nanaimo, B.C.; and Mickey's Dragon Pizza in Mississauga, Ont.

John learns about smoking meat during a visit to Caplansky's Delicatessen in Toronto; and orders up some fresh seafood at the Wildside Grill in Tofino, B.C. Also: a Vancouver restaurant that serves Asian-style waffles.

Brunch in Gatineau, Que., is followed by Israeli food in Toronto. Also: gourmet pizza in Winnipeg.

John puts his meat mallet to work pounding out schnitzel at the Black Forest Inn in Hamilton, Ont. Also: traditional Mexican food in Kamloops, B.C.; and a British pub on Prince Edward Island.

In the second-season opener, John learns about the unique pizzas served at Pie in Barrie, Ont.; and gets a taste of barbecue at Smoken Bones Cookshack in Victoria, B.C. Also: The Burger Barn in Ohsweken, Ont., is visited.