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John meets with the Scotsman owner of Shine Café in Victoria, B.C. Also: three Toronto brothers who specialize in Vietnamese-style sandwiches; and an Ontario chef's take on Southern cooking.
Flavor 19, a restaurant located on a golf course in Sydney, N.S., is featured. Also: Creole dishes served at Louisiana Purchase in Edmonton; and pastries from Rocket Bakery and Fresh Food in St. John's, N.L.
John visits Murray Street in Ottawa, Ont., to try their potato-less poutine topped with duck confit and "beast" gravy. Other stops include Fanny Chadwick's in Toronto; and a Yukon restaurant that specializes in Caribbean food.