A venison burger and barbecue sandwiches are among the menu options at Vancouver's Buck Stop; soup is the specialty du jour at the Burnt Tongue in Hamilton, Ont.; and host John Catuccieats Belgian fries and waffles along the Freedom Trail in Boston.

Host John Catucci visits a Latin bakery in Vancouver that offers a wide assortment of Chilean breads and desserts; fried chicken and chicken parm are among the gourmet fry toppers to choose from at the Mess Hall Poutinerie in Georgetown, Ont.; and elevated deli sandwiches are devoured in Boston.