Host John Catucci starts his day off right with breakfast at Vancouver's Deacon's Corner. Then, it's time for hearty home cooking at Two Dishes Cookshop in Peterborough, Ont. Finally, he heads to Izabel's in Waterdown, Ont., for some delicious schnitzel.

Host John Catucci eats a crumpwich at Seattle's Queen Bee; Cajun cuisine at Bons Temps Café in Saskatoon; and a Yorkshire pudding burger at the Borough in Toronto.

Host John Catucci sets sail for Hamilton, Ont., for great pub food at the Ship; devours a Southwestern brunch at Baja Café in Tucson; and sinks his teeth into a punk rock burger at Cannibal Café in Vancouver.

Host John Catucci celebrates the delicious food culture in Dublin, Ireland, with meals at Gallagher's Boxty House and L. Mulligan Grocer. Also: He eats fresh seafood at the Oar House in the seaside village of Houth.

A vacation in London features stops at the Mayfair Chippy for proper fish and chips; Indian curries at Roti Chai; and a traditional Sunday roast at the Princess Victoria.

Host John Catucci has a meaty treat at Calgary's Pig and Duke. Then, he's served a stellar burger at Little Fin in Toronto. Finally, a Hawaiian feast awaits John at Kama'aina Grindz in Everett, Wash.

Wildly inventive treats are found at Cartems Donuterie in Vancouver; and a visit to Toronto's Pizzeria Defina is an international treat. Finally, Wallace & Co. offers an over-the-top delicious menu.

Great pub food is found at Oak Tree Tavern in Calgary. Then, host John Catucci discovers the Southeast Asian street food offered at Montreal's Satay Brothers; and in Ingersoll, Ont., he tries an iconic menu item.

Host John Catucci has 23 tacos to choose from when he visits Tucson's BOCA Tacos y Tequila; a barbecue dream comes true when he arrives at Calgary's Palomino; and cheesy slices are ordered during a trip to Burlington's NaRoma Pizza Bar.

Host John Catucci discovers a breakfast gem at Homeskillet in Bellingham, Wash., feasts on Southwestern comfort foods at Toronto's Combine Eatery; and orders gourmet burgers at Montreal's Burger Bar.

Host John Catucci is joined by mini food fans for grown up duck confit eggs benny at Vancouver's Yolks; Herculean burgers at Port Hope, Ontario's Olympus Burger; and a panzerotto big enough for the whole family at Ingersoll, Ontario's Louie's Pizza and Pasta.

Host John Catucci is joined by mini food fans for modern Indian food at Toronto's Tich; then at Vancouver's Meet on Main he discovers meat-free meals even kids will love; and scoops up homemade sweets at Saskatoon's Homestead Ice Cream.

Host John Catucci is joined by mini food fans for mountains of toppings at Toronto's Loaded Pierogi; for breakfasts worth waiting for at Calgary's Bro'Kin Yolk, and for getting messy at Kitchener's Taco Farm.

Host John Catucci dines on great barbecue at Edmonton's Meat; visits Ottawa's Fratelli, which specializes in Italian pizza and pasta; and orders up some friendly classics at Winnipeg's Marion Street Eatery.

Host John Catucci visits a Latin bakery in Vancouver that offers a wide assortment of Chilean breads and desserts; fried chicken and chicken parm are among the gourmet fry toppers to choose from at the Mess Hall Poutinerie in Georgetown, Ont.; and elevated deli sandwiches are devoured in Boston.

Host John Catucci visits Ontario's Hungry Hollow for Southern barbecue; learns the secrets to authentic Napoletana pizza in St. John's, N.L.; and stops by Frank's Steak House in Boston, a local institution since 1938.

A venison burger and barbecue sandwiches are among the menu options at Vancouver's Buck Stop; soup is the specialty du jour at the Burnt Tongue in Hamilton, Ont.; and host John Catuccieats Belgian fries and waffles along the Freedom Trail in Boston.

John fills up on a burger at Yellowbelly Brewery in St. John's, N.L.; eats barbecue at Fat Bob's Smokehouse in Buffalo; and visits a distinctly Canadian pizzeria in Toronto.

Extreme grilled cheese in Cleveland; and handcrafted burgers in Windsor, Ont. Also: A slice of old-timey coconut cream pie makes for a sweet ending to a diner dinner at Ernie's Coffee Shop in Sault Ste. Marie, Mich.

A trip to Florence, Italy, includes panini at All'Antico Vinaio; Tuscan truffles at Trattoria 4 Leoni; and deliciously simple meals served at Trattoria Mario.

John discovers three must-eat restaurants in Rome. Included: Tonda for out-of-this-world pizza; classic Roman stew at Flavio al Velavevodetto; and pasta carbonara from La Gatta Mangiona.

John learns how Toronto earned its nickname "Hogtown"; and in Burlington, Ont., visits a restaurant known for its pizza and burgers. Also: He travels to Boston's Belle Isle Seafood for a great big lobster roll.

John visits a hot spot for Mexican rotisserie in Edmonton; a cute breakfast place in Ottawa; and Cleveland's Sweet Moses Soda Fountain and Treat Shop.

John checks out brunch at Montreal's Prohibition, tries the specialty at Battista's Calzone Co. in Edmonton, and makes room for a classic combo at Ottawa's Burgers 'n' Fries Forever.

The secret to great barbecue is uncovered in Sault Ste. Marie, Ont.; John discovers the international flavors of Philippine cooking at Casa Manila in Toronto; and gets a taste of Buffalo's legendary beef on weck while visiting Charlie the Butcher.

Fully loaded hot dogs win John's heart in Cleveland. In other segments, the host checks out the crazy portion sizes at Barb's Country Kitchen in Orangeville, Ont.; and visits Brit and Chips in Montreal.

In the Season 5 premiere, host John Catucci discovers the ultimate Japanese comfort food at Toronto's Kinton Ramen. Also: He explores the yummy offerings at Summit Café in Stony Mountain, Man.; and learns to make traditional bannock with a burger twist in Dryden, Ont.