Host John Catucci visits a Latin bakery in Vancouver that offers a wide assortment of Chilean breads and desserts; fried chicken and chicken parm are among the gourmet fry toppers to choose from at the Mess Hall Poutinerie in Georgetown, Ont.; and elevated deli sandwiches are devoured in Boston.

Host John Catucci is joined by mini food fans for mountains of toppings at Toronto's Loaded Pierogi; for breakfasts worth waiting for at Calgary's Bro'Kin Yolk, and for getting messy at Kitchener's Taco Farm.