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John checks out brunch at Montreal's Prohibition, tries the specialty at Battista's Calzone Co. in Edmonton, and makes room for a classic combo at Ottawa's Burgers 'n' Fries Forever.
The secret to great barbecue is uncovered in Sault Ste. Marie, Ont.; John discovers the international flavors of Philippine cooking at Casa Manila in Toronto; and gets a taste of Buffalo's legendary beef on weck while visiting Charlie the Butcher.
John visits a hot spot for Mexican rotisserie in Edmonton; a cute breakfast place in Ottawa; and Cleveland's Sweet Moses Soda Fountain and Treat Shop.