In this second and last leg of her travels, Nadiya takes a trip to the remote Himalayan country of Nepal to learn more about its people, places and food, as part of her adventure to explore her identity.

Nadiya heads to a bakery school in Cambodia that is training girls from poor backgrounds in the art of French Patisserie to help move them out of poverty and find jobs in tourist restaurants and hotels.

In a grove of sugar palm trees, Nadiya assists a grandfather in the labour intensive process of making the buttery, rich sugar that she has taken for granted as a cooking ingredient all her life.