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Cook instructor and Iranian refugee Mahshid Babzartabi and Nomad head chef Jacqui Challinor join Adam in the kitchen to explore Iranian cuisine.
Singer-songwriter Jasna Dolic and Fairfield City councillor Dai Le join Adam Liaw to create the ultimate winter warmers their families from Bosnia and Vietnam, respectively, have passed down to them.
The co-owners of Sydney restaurant Almond Bar, Sharon and Carol Salloum, share their experiences working with UNICEF and delve into the culture of Syria.