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The co-owners of Sydney restaurant Almond Bar, Sharon and Carol Salloum, share their experiences working with UNICEF and delve into the culture of Syria.
Cook instructor and Iranian refugee Mahshid Babzartabi and Nomad head chef Jacqui Challinor join Adam in the kitchen to explore Iranian cuisine.
Fabbrica chef Hugh Piper and Australian home cook hero Lyndey Milan chat cheese with Adam, exploring the best ways to use cheese on top of everything.