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Adam presents a five-ingredient dinner, a delightful prospect for busy cooks. Two guests, presenter Matty Mills and visual artist Gail Mabo, join his culinary adventure.
Cook and presenter Khanh Ong and 2023 Good Food Chef of the Year Annita Potter join Adam to create recipes that make a cracking sound.
Adam and his guests, Para-athletic champion Isis Holt and Tassie food champion Massimo Mele, make magic with cured meats.