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Adam and his guests, Para-athletic champion Isis Holt and Tassie food champion Massimo Mele, make magic with cured meats.
Adam presents a five-ingredient dinner, a delightful prospect for busy cooks. Two guests, presenter Matty Mills and visual artist Gail Mabo, join his culinary adventure.
Adam and his guests, heart of Gourmet Traveller Joanna Hunkin and heart of Darjeeling Express Asma Khan, make some heart-warming food with love and care.