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Chef Annita Potter makes salad of minced chicken, herb and roasted rice; Khanh Ong, makes ga kho gung; Adam prepares one-pan spicy chicken.
NAIDOC Week host Nornie Bero welcomes astrophysicist Kirsten Banks and Yerrabingin's Christian Hampson as they cook food with a native twist.
Host Adam welcomes global food sensation Alison Roman and award-winning chef Federica Andrisani as they cook food that's just sweet enough.