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Adam and his guests, chef Kay-Lete Tan and writer Benjamin Law work wonders with sweet citrus.
This one's for the crisp takers: Adam, hatted chef Will Houia and the Wolf of Wok Street Vincent Lim are all about their crispy business.
Matildas legends Elise Kellond-Knight and Lydia Williams join Adam to make some dinner saves that are destined for the highlights reel.