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Renowned pastry chefs Garreth Whitton and Helen Goh join Adam in the kitchen to share their greatest works of tart.
Outback chef Tom Forrest and MasterChef winner Nat Thaipun join Adam in the kitchen to play with all things fire and spice.
Set the timer, because Adam and his guests chef Andy Wirya and soprano Nina Korbe are making food that's rice and quick.