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Asia Magee and Chassidy Carter of Café Reconcile, a non-profit that helps young people break into the food business, join Emeril to explore a menu inspired by their dishes.
Emeril meets local brewers Lindsey Brower and Nan Wallis and makes them a meal inspired by their Louisiana sake: tuna crudo with sake-yuzu vinaigrette and seared halibut with a sake and kasu marinade.
Chef Justin Kennedy of Parkway Bakery and Tavern teaches the history of the po' boy and other classic New Orleans sandwiches, and Emeril makes him a three-course meal of sandwiches.
The second season of Emeril Cooks brings viewers to Emeril's beloved New Orleans to experience the unique blend of tradition and innovation that powers his cooking. This series is his love letter to the city. Experience New Orleans through its people and the food they love to eat!