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Emeril meets local brewers Lindsey Brower and Nan Wallis and makes them a meal inspired by their Louisiana sake: tuna crudo with sake-yuzu vinaigrette and seared halibut with a sake and kasu marinade.
Emeril visits with his friend and fellow chef Aaron Sanchez, and explores a menu inspired by their trip to Cuba.
Asia Magee and Chassidy Carter of Café Reconcile, a non-profit that helps young people break into the food business, join Emeril to explore a menu inspired by their dishes.
The second season of Emeril Cooks brings viewers to Emeril's beloved New Orleans to experience the unique blend of tradition and innovation that powers his cooking. This series is his love letter to the city. Experience New Orleans through its people and the food they love to eat!