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Chef Justin Kennedy of Parkway Bakery and Tavern teaches the history of the po' boy and other classic New Orleans sandwiches, and Emeril makes him a three-course meal of sandwiches.
Asia Magee and Chassidy Carter of Café Reconcile, a non-profit that helps young people break into the food business, join Emeril to explore a menu inspired by their dishes.
Emeril prepares a meal inspired by Nonno's wildly popular brunch menu for the restaurant's chef, Shermond Esteen.
The second season of Emeril Cooks brings viewers to Emeril's beloved New Orleans to experience the unique blend of tradition and innovation that powers his cooking. This series is his love letter to the city. Experience New Orleans through its people and the food they love to eat!